Go Back
Print Recipe

Soyrizo Black Beans Recipe

Hearty black beans and zesty soyrizo become best bros in this easy Instant Pot recipe.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 6

Ingredients

  • 1 lb dried black beans
  • 3 c water
  • 1 onion halved
  • 1 serrano pepper halved
  • 3 clove garlic peeled
  • 1 bay leaf
  • 1 tsp better than bouillon vegetable base
  • 2 tbsp vegetable oil
  • 6 oz soyrizo (1/2 package)

Instructions

  • Rinse beans, remove any debris and set aside.
  • Set Instant Pot to "Sauté" (or regular pot to medium-high heat), add oil. When oil is shimmering add soyrizo and cook, stirring occasionally until browned with crispy parts, about 8 minutes.
  • Add halved onion and serrano pepper pieces, garlic cloves, and bay leaf. Cook and stir for a couple of minutes.
  • Add bouillon, beans, and water. Set Instant Pot to "Beans/Chili" and cook for 30 minutes and let the steam naturally release (about another 15-20 minutes). If using a regular pot, cook for about an hour and a half or until the beans become soft and tender. Soaking the beans beforehand will reduce the cooking time.
  • Remove bay leaf, onion and serrano pieces. Mash up any remaining chunks of garlic. Season and serve!

Notes

Macros per Serving: 11g protein, 10g fat, 25g carbohydrates (7g fiber); 222 calories