Roasted Ghost Pepper and Garlic Hot Sauce Recipe
Super spicy roasted ghost pepper and garlic hot sauce. Versatile, goes well with various dishes and cuisines.
Equipment
- High speed blender Vitamix or similar
Ingredients
- 2 ghost peppers or other extra spicy pepper like bhut jolokia
- 1 onion
- 1 tomato
- 3 cloves garlic in skin (unpeeled)
- 1 tsp cumin seeds
- 1/4 cup white vinegar
- salt
Instructions
- Set dry skillet on med-high heat
- Peel onion and cut into two halves
- Add ghost peppers, onion halves, tomato, and garlic cloves to skillet
- Turn pieces until charred pretty evenly, approx 10-15 mins
- Remove garlic and peppers and set aside, add rest of ingredients to blender
- Add cumin seeds to pan. While they roast, peel garlic cloves, remove/slice stems from the peppers and add to blender. After cumin seeds are roasted evenly (approx 1-2 mins), add to blender.
- Add vinegar and a pinch of salt to blender
- Blend until completely pureed. Check for seasoning and serve. Exercise caution and exuberance.
Notes
Strain through mesh colander if you like a smoother consistency.