Preheat oven to 350 degrees. Line baking pan with parchment paper.

In a bowl, mix dry ingredients (coconut flour, almond flour, baking powder, salt, vegan protein powder) together until thoroughly and evenly blended.

In another bowl, mash and fold together wet ingredients (bananas, peanut butter, and coconut oil). No need to mix too much.

Mix dry ingredients into wet ingredients. Stir or knead until dry ingredients are completely mixed in. If too dry, add additional moisture. An additional banana, more coconut oil, or water will work.

Form dough into cookie-sized balls and place on pan.

Bake in oven for about 15-18 minutes. This will make around 18-22 cookies.